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The offices at Wistariahurst are currently closed. Voicemail is checked daily, but response times may be delayed. For the quickest response, please email us at [email protected]

Due to the ongoing public health crisis, Wistariahurst will not be hosting public drop-in hours until further notice. Our offices will continue to be staffed minimally. For virtual and appointment-based access to the archives, please contact [email protected]

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Ancient, Seasonal, and Marketable: Food Fish of the Connecticut River with Elyse Moore
Ancient, Seasonal, and Marketable: Food Fish of the Connecticut River with Elyse Moore
Wednesday March 10, 2021
2:00 pm - 3:00 pm

Learn about the earliest native methods of harvesting fish, the Ancient Charter law of the Massachusetts Bay Colony that protected the fish populations as they ascended the river in their season, and the pop-up culture of riverside inns, taverns, rites, rituals, and recipes that grew up during the spring fish harvest before the permanent damming of the Great River.

Virtual Wild Thing Wine Tasting Fundraiser
Virtual Wild Thing Wine Tasting Fundraiser
Friday March 12, 2021
7:00 pm - 8:00 pm

Join us for an evening of learning and tasting presented by award winning winemaker Carol Shelton and moderated by importer/distributor and Wistariahurst Foundation Board Member, Gordon Alexander, owner of Terroir Wines.

Coming Soon

Spring Things with Patti Steinman
Wednesday March 24, 2021
2:00 pm - 3:00 pm

Long Term Exhibitions

There are no scheduled events for this time period.
There are no scheduled events for this time period.
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