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Ancient, Seasonal, and Marketable: Food Fish of the Connecticut River with Elyse Moore
Wednesday March 10, 2021
2:00 pm - 3:00 pm
Learn about the earliest native methods of harvesting fish, the Ancient Charter law of the Massachusetts Bay Colony that protected the fish populations as they ascended the river in their season, and the pop-up culture of riverside inns, taverns, rites, rituals, and recipes that grew up during the spring fish harvest before the permanent damming of the Great River.

Virtual Wild Thing Wine Tasting Fundraiser
Friday March 12, 2021
7:00 pm - 8:00 pm
Join us for an evening of learning and tasting presented by award winning winemaker Carol Shelton and moderated by importer/distributor and Wistariahurst Foundation Board Member, Gordon Alexander, owner of Terroir Wines.
Long Term Exhibitions
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